花膠 - An Overview
薑黃功效、禁忌全解密！「薑黃素」怎麼吃？專家揭密薑黃不只防癌還能抗老浸花膠的手、工具和水必定要滴油不沾，因為油分會令花膠變腍，發完都不爽口，影響口感。大部分肚公（左）會有兩條坑紋，是魚鰾的兩排氣孔，肚乸（右）則沒有氣孔。（李孫彤攝）
The 花膠 Diaries
看完營養師的介紹嗎，大家是否很想煮花膠湯？何天兒就曾經在社交媒體上分享自己媽媽的獨門花膠湯配方，比起一般煮法，更加低卡少油，十分健康！一般大家會加入雞和排骨去燉花膠湯， 因此湯上會出現厚厚一層油， 經常喝來滋補養顏的何天兒表示自己更喜歡
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